Open for Dinner Only. Southern regional/Caribbean fusion cuisine never tasted so good.

Diners are in for a real treat with savory dishes like Creole Shrimp & Andouille Sausage over Grits, Fried Chicken & Waffles, Fried or Pan-Seared Catfish served with Rice & Beans, fresh sautéed vegetables, Grilled Angus Rib Eye steaks w/the chef’s special seasoning, burgers and salads. Homemade Red Velvet, Luscious Lime, and Double Chocolate cake, Poundcake served with caramelized pineapple & Rum Sauce and so much more. Call in carry-out or order online (delivery available for online orders only, limited service area).